Fresh and healthy tandoori chicken wrap with tzatziki

This wrap combines tasty tandoori chicken with fresh tzatziki, crispy carrots and baby spinach-perfect for a healthy lunch on the go!

Ingredients:

• 2 full -grained shorts
• 150g chicken breast (marinated in tandoori spices and grilled)
• 2 tbsp tzatziki (homemade or pre -purchased)
• 2 slices of white cheese or cheddar
• 1 handful of baby spinach
• 1 small carrot, torn
• 1/4 cucumber in cubes
• Salt and pepper to taste
• Lemon boats for serving

How to do:

1. Mariner chicken: Mix tandoori spices with a little oil and lemon juice. Rub the chicken breasts well with the mixture and allow them to marinate for at least 30 minutes.
2. Grill the chicken: Grill the chicken breasts until they are cooked through and have a nice, slightly burnt surface. Cut into thin slices.
3. Make wrap: Spread a layer of tzatziki on each tortilla.
4. Put a few slices of cheese on each tortilla, top with slices of tandoori chicken, baby spinach, cucumber cubes and grated carrot.
5. Roll together: Wrap the tortillas tight and cut them in half.
6. Perfect to bring: Wrap them in foil or food paper and place them in our Wisdom N'ice Box - it keeps your food fresh and ready for a walk!

Tip: Serve with a lemon boat for an extra fresh taste!