Autumn Recipe: Pastéis de Nata from Portugal

Experience the taste of Portugal at home with this classic recipe for Pastéis de Nata. These crispy, creamy tents are perfect as an autumn snack with a cup of coffee or tea. Ingredients to 12 pasté...

Recipe for Turkish Börek with cheese filling

Ingredients: 500 g yufka dough (you can also use filo dough if you can't find yufka) 400 g feta cheese (or a mixture of feta and cottage cheese) 1 bundle parsley, finely chopped 2 eggs 1 dl milk 1...